The first batch of sour pickles are in the crock and will be ready in just about a day!
If you haven’t yet found this book, then I highly recommend you to do!
So many recipes beyond pickles for vegetable krauts & Kimchis, miso & tempeh, beers, wines, & meads, yogurt & cheese, sourdough breads and more!
Simple clear instructions on how to turn your gardens bounty and real food ingredients into super healthy fare.
I am completely hooked on “wild fermentation!”