The first batch of sour pickles are in the crock and will be ready in just about a day!

If you haven’t yet found this book, then I highly recommend you to do!

So many recipes beyond pickles for vegetable krauts & Kimchis, miso & tempeh, beers, wines, & meads, yogurt & cheese, sourdough breads and more!

Simple clear instructions on how to turn your gardens bounty and real food ingredients into super healthy fare.

I am completely hooked on “wild fermentation!”